This is where a viscosity meter may come in. A viscosity meter is an instrument used to measure the thickness or thinness of a liquid. This is critical in many sectors, but particularly so in the food processing one. If you’re a cook creating food products such as sauces, drinks or desserts the viscosity might be important to your final texture and quality. ZONWON produces dependable viscosity meters which help food producers manufacture delicious and safe products. Using such machinery allows companies the advantage of maintaining a consistent food element—key to any successful brand appeal. Knowledge of viscosity can assist in achieving the desired mouthfeel, texture and pour-ability. In this article, we explore some of the main issues that people encounter in using Viscometers within food processing and why accurate viscosity measurement is beneficial for food quality.